Real Menu: Baby Shower!

I had the privilege of catering my good friend’s baby shower last weekend. Forty-five guests! Here are the highlights of the menu I prepared:

Pink Lemonade with Lavender-Thyme Infused Vodka

Three Kinds of Finger Sandwiches: Minted Radish, Moroccan Carrot with Goat Cheese and Green Olive Tapenade, Curried Chicken Salad on Gluten-Free Bread

Salad of Mixed Greens, Fennel, Red Onions, Shaved Pecorino Romano with Orange-Sherry Vinaigrette and White Truffle Oil

Butternut Squash Lasagna with Mushrooms, Spinach, and Sage Béchamel

Gluten-Free Pasta with Caramelized Onions, Lentils and Kale

Pumpkin Tea Cake

Meyer Lemon and Poppyseed Almond Tea Cake

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